We are a casual fine-dining restaurant. We have openings for Sauté/Grill Cooks with at least two years of experience. Full-time, PM shift, must be available to work weekends.
Applicant must be a professional who holds themselves to a very high standard. Must be adept at both the sauté and grill stations. This includes proper meat temperatures and saute techniques.
Please send a resume, text, or call 518-424-2104 to set up an interview.
Principals only. Recruiters, please don't contact this job poster.