Food server is a member of the Food & Beverage team. Requirements include: basic knowledge of food and beverage preparation, service standards and guest relations and etiquette; knowledge of appropriate table settings, service ware and menu items; basic English language communication skills; and the ability to carry large, heavy trays on a continuous basis throughout the shift; must demonstrate the a guest oriented and friendly demeanor.
Previous food serving experience is required. Good wine knowledge preferred. Must be able to work in a fast paced environment. The ability to work a flexible schedule including days, nights, weekends is required.
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